主要承担项目及成果 | 1. 承担项目 主持、参与国家级、省部级、厅局级等项目多项，部分项目： [1] 国家自然科学基金青年项目，“发花”过程中黑曲霉对茯茶微生物群落及主要成分的影响及作用机制，30万，主持。 [2] 陕西省科技厅重点研发项目，基于混合型“发花”剂的功能多元化茯砖茶新产品开发，8万元，主持。 [3] 陕西省科技厅重点研发项目，茯砖茶“发花”菌剂2.0版关键技术研发及其应用，10万，主持。 [4] 陕西自然科学基金面上项目，黑曲霉对茯茶“发花”的影响及其分子机制，5万，主持。[5] 西安市科技局创新能力强基计划，食用菌采收后致腐微生物防治关键技术开发及应用，7万，主持。 [6] 未央区科技局科技计划，3万元，主持。 [7] 咸阳市科技局重点研发一般项目，2万元，主持。 [8] 陕西科技大学博士科研启动基金，20万元，主持。 [9] 国家重点研发计划子课题，食品安全应急保障关键技术的应用示范(2019YFC1606300)，食品安全新型检测技术、材料及装备集成研究与工程化(2019Y5C1606302)，参与。 [10] 陕西省创新能力支撑计划-科技创新团队，茯茶加工关键技术与装备配套创新团队，50万，参与。 [11] 陕西省自然科学基金重点项目，杜仲保健茯砖茶生产关键技术及品质特征研究，35万，参与。 [12] 陕西省质量技术监督系统科研项目，人工植入冠突散囊菌发酵生产茯砖茶及质量控制研究，15万，参与。 2. 论文/论著 [1] Xia F.*, Cao S. L., Wang M. W., Sun Y. J., Optimizing extraction, structural characterization, and in vitro hypoglycemic activity of a novel polysaccharide component from Lentinus edodes[J]. Food Bioscience, 2023, 55: 103007. [2] Xia, F.*, Zhang C. C., Jiang Q.Y. Wu, Z. N., Cao S. L., Wu, P. H., Gao, Y. H., Cheng, X., Microbiome analysis and growth behaviors prediction of potential spoilage bacteria inhabiting harvested edible mushrooms[J]. Journal of Plant Diseases and Protection, 2023: 1-14. [3] Biao T., Xue Z., Jiahui L., Jing W., Rumeng L., Han J., Xiaofeng J., Hua Y., Zhangqi S.*, Fei X.*, Prevalence of the phenicol resistance gene fexA in Campylobacter isolated from the poultry supply chain[J]. International Journal of Food Microbiology, 2022, 381: 109912. [4] Xue Z., Jiangang M., Yalan L., Dongchang S., Hua Y., Fei X.*, Biao T.*, Detection of tet (X6) variant-producing Proteus terrae subsp. cibarius from animal cecum in Zhejiang, China[J]. Journal of Global Antimicrobial Resistance, 2022, 29: 124-130. [5] Xia F*., Hu S., Zheng X., et al. New insights into metabolomics profile generation in fermented tea: the relevance of bacteria and metabolites in Fuzhuan brick tea[J]. Journal of the Science of Food and Agriculture, 2022, 102(1): 350-359. [6] Xia F., Jiang Q.Y., Zhu T., et al. Ammonium promoting methane oxidation by stimulating the Type Ia methane-oxidizing bacteria in tidal flat sediments of the Yangtze River estuary[J]. Science of The Total Environment, 2021, 793: 148470. [7] Fei X., Wang J.G.#, Zhu T., et al. Ubiquity and diversity of complete ammonia oxidizers (Comammox). Applied and Environmental Microbiology. 2018, 84 (24) e01390-18. [8] Xia F., Chen X.#, Guo M.Y., et al. High-throughput sequencing-based analysis of endogenetic fungal communities inhabiting the Chinese Cordyceps reveals unexpectedly high fungal diversity. Scientific Reports, 2016, 6. [9] Xia F., Liu Y., Guo M.Y, et al. Pyrosequencing analysis revealed complex endogenetic microorganism community from natural DongChong XiaCao and its microhabitat. BMC Microbiology, 2016, 16(1): 196. [10] Xia F.#, Zou B.#, Shen C.#, et al. Complete genome sequence of Methylophilus sp. TWE2 isolated from methane oxidation enrichment culture of tap-water. Journal of Biotechnology, 2015, 211: 121-122. [11] Xia F., Liu Y., Shen G.R, et al. Investigation and analysis of microbiological communities in natural Ophiocordyceps sinensis. Canadian Journal of Microbiology, 2014, 61(2): 104-111. [12] Sun J.#,Xia F.#, Cui L, et al. Characteristics of foliar fungal endophyte assemblages and host effective components in Salvia miltiorrhiza Bunge. Applied Microbiology and Biotechnology, 2014, 98(7): 3143-3155. (* Co first author) [13] 夏飞,李煜田,汪梦雯,杨苗,曾桥,秦俊哲.菌株Eurotium sp. JW043的分离及基碳氮源筛选[J].陕西科技大学学报,2018,36 (04):35-41. [14] 夏飞, 郑雪, 吴静,等. 陕西省常见食源性致病菌耐药性研究进展[J]. 食品与生物技术学报, 2021, 40(7):10-18 *通讯作者，# 并列第一作者。 |
